Sam’s Sussex food vlog - tiffin with JubyLee Bakes Horsham

A Sussex businessman is travelling around the county meeting local food producers and discovering how they are using these ingredients for incredible recipes, as part of a new video blog (vlog).
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Sam French, aged 27, is a past winner of the prestigious Sussex Young Start-Up Talent award.

Based in Crawley, he created the company Sam’s Kitchen, producing bespoke gingerbread men and a range of lemonade.

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The fashionable gingerbread men can be adapted to wear a company logo along with the latest fashions.